Catering Menu
Seasonal Dips
May not be offered year-round. Feeds 15-30, sold by the quart.
$32
HUMMUS
chickpeas, garlic, tahini, lemon
$32
$34
BEET TAHINI
beet, tahini, garlic, serrano
$34
$40
BABA GHANOUJ
roasted eggplant, garlic, tahini, lemon
$40
$25
LABNEH
thick, strained yogurt, fresh mint
$25
$42
MUHAMMARA
roasted red pepper, walnut, panko, pomegranate, garlic
$42
$50
SIKIL PAAK
pumpkin seed, roasted garlic, tomato, habanero
$50
$30
PICKLES & OLIVES
$30
Serve with
$5
/
bag of 3
PITA
fresh baked
$5
/
bag of 3
$3
/
person
CRUDITE
seasonal fresh veggies
$3
/
person
Gaza-Inspired Lunch
A special menu created
Main
SAYADIYYEH
Braised tilapia with caramelized onions
ARAB RICE
Spiced rice with vermicelli noodles
WHEATBERRY-FAVA BEAN SALAD
Arugula, wheat berries, red onion, fresh fava, dill, parsley, pickled lime vinaigrette
Mezze
DAA'A GHAZAWEEYA
Gazan Tomato Salsa
PITA BREAD
Aguas Frescas
JAMAICA ROSADA
Hibiscus-rose cooler, served cold
Sweets & Baked Goods
HUlBA
Fenugreek 0live oil Cake